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ANTIFUNGAL CHITOSAN-BASED FILMS AND COATINGS CONTAINING ESSENTIAL OILS FOR FRUIT APPLICATIONS

Perdones Montero, Ángela (Universitat Politècnica de València, 2016-12-15)

[EN] Chitosan films and coatings have been obtained, by incorporating different essential oils (EO) and using different homogenization conditions of the film forming emulsions, in order to obtain antifungal materials for ...
Effect of chitosan lemon essential oil coatings on storage-keeping quality of strawberry

Perdones Montero, Ángela; Sánchez González, Laura; Chiralt, A.; Vargas, Maria (Elsevier, 2012-08)

[EN] Film-forming dispersions (FFD) were prepared with 1% high molecular weight chitosan and 3% lemon essential oil and were submitted to two different homogenization treatments. The particle size and viscosity of the FFD ...
The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction

Casals, Joan; Pascual Bañuls, Laura; Cañizares Sales, Joaquín; Cebolla Cornejo, Jaime; Casañas, Francesc; Nuez Viñals, Fernando (Elsevier, 2011-08-26)

[EN] Following consumer complaints about the quality of modern varieties of tomato, landraces have strengthened their quality markets. In Spain, two tomato landraces, 'Montserrat' and 'Pera Girona', are grown in contiguous ...

Mostrando ítems 1-3 de 3