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Listar por palabra clave "Shelf temperature"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Shelf temperature"

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    Impact of shelf temperature on freeze-drying process and porosity development 
    Egas Astudillo, Luis Alberto; Silva Espinoza, Marilú Andrea; Uscanga Ramos, Mariana Aziyadé; Martínez Navarrete, Nuria; Camacho Vidal, Mª Mar (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] The freeze-drying kinetics and the superficial porosity development of grapefruit puree. The impact of biopolymers addition (gum Arabic and bamboo fiber) and to apply (40 ºC) or not shelf temperature (room temperature) ...
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    Impact of the Freeze-Drying Conditions Applied to Obtain an Orange Snack on Energy Consumption 
    Silva Espinoza, Marilú Andrea; Camacho Vidal, Mª Mar; Martínez-Monzó, Javier; Martínez-Navarrete, Nuria (MDPI AG, 2021-11)
    [EN] Nowadays, the consumer is looking for healthier, more attractive, ready-to-eat, and safer foodstuffs than fresh products. Despite freeze drying being known for providing high added value products, it is a slow process ...