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Effect of fat replacement by inulin on textural and structural properties of short dough biscuits

Rodríguez García, Julia; Laguna, Laura; Puig Gómez, Consuelo Ana; Salvador, Ana; Hernando Hernando, Mª Isabel (Springer Verlag (Germany), 2013-10)

[EN] The aim of this study was to evaluate the effects of inulin as fat replacer on short dough biscuits and their corresponding doughs. A control formulation, with no replacement, and four formulations in which 10, 20, ...

Mostrando ítems 1-1 de 1