[EN] This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring ...
[EN] This study aims to identify the various forms of integration of olive-oil-producing small farms (OSFs) into food systems in four Southern European regions, as well as to identify the most beneficial strategies of ...
[EN] Simple Summary
The livestock sector is the main source of income for the inhabitants of many rural areas, but the environmental problems generated by this industry have led to the emergence of new regulations to make ...
[EN] Despite a longstanding literature on small farm-households, there is limited consideration of small farms' role in food and nutrition security (FNS) at territorial level. The purpose of this study is to provide insights ...
[EN] Small farms dominate the European agricultural landscape, but they are much less represented in agricultural decision-making structures than larger farms. The weak political representation of small farms diminishes ...