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Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain

CHALCO SANDOVAL, WILSON (Universitat Politècnica de València, 2016-01-01)

[EN] The use of latent heat storage materials containing phase change materials (PCM's) is an effective way of buffering thermal fluctuations and has the advantages of high-energy storage density and the isothermal nature ...
Fraud-proof methylcellulose-based fish freshness indicator: Reversibility in halochromic sensing of basic volatiles is tailored by ionic strength

Silva, R.R.A.; Vieira-De Freitas, Pedro Augusto; de Oliveira, Taila Veloso; Teixeira, S.C.; Rigolon, T.C.B.; Stringheta, P.C.; Otoni, C.G.; Soares, N. de F.F. (Elsevier, 2024-10)

[EN] Food from animal sources (e.g., fish) represents the food group most likely to disseminate diseases to humans. To prevent food contamination and foodborne illnesses, intelligent packaging has been developed to monitor ...
Sistema de envasado inteligente para la indicación de fin de vida de alimentos frescos

Clemente Villalba, Jesús (Universitat Politècnica de València, 2017-01-10)

[CA] L'objectiu d'aquest treball ha estat desenvolupar un sistema d'envasat intel·ligent format per diversos sensors per detectar la presència de volàtils procedents de la degradació dels aliments. Per assolir aquest ...

Mostrando ítems 1-3 de 3