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Listar por palabra clave "Smoke flavouring"

Mostrando ítems 1-1 de 1

Development of a novel smoke-flavoured trout product: An approach to sodium reduction and shelf life assessment

Rizo, Arantxa; Fuentes López, Ana; Fernández Segovia, Isabel; Barat Baviera, José Manuel (Elsevier, 2017)

[EN] This work aimed to develop a reduced sodium smoke-flavoured trout product with similar physicochemical traits and sensory quality to commercial smoked trout. In a first phase, a reduced sodium smoke-flavoured trout ...

Mostrando ítems 1-1 de 1