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Listar por palabra clave "Smoke-flavoured cod"

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Smoke-flavoured cod obtained by a new method using water vapour permeable bags

Rizo, Arantxa; Fuentes López, Ana; Fernández Segovia, Isabel; Barat Baviera, José Manuel (Elsevier, 2016)

[EN] The objective of this study was to adapt and optimise a new smoking-salting process developed for salmon to obtain smoke-flavoured cod. Fish was processed at 60% relative humidity (RH)/5 degrees C for 24 h using ...

Mostrando ítems 1-1 de 1