[EN] Taste and aroma related compounds have been analyzed in a collection of four traditional varieties and two tomato
hybrids, representing a wide variability in fruit shape and color, grown in different environments: ...
[EN] BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, ...