[EN] This paper presents a new approach to feed multimode cavities used as microwave applicators for industrial and domestic microwave ovens using solid-state sources operating in the 2.45 GHz ISM (Industrial, Scientific ...

[EN] It is well known that microwaves can assist most of food drying processes; but despite its benefits, microwave energy has not yet been exploited to its potential in the industrial applications. Some of the reasons are ...

[EN] Uneven heating and hot spots, irregular matching conditions and deterioration of organoleptic qualities are typical drawbacks of magnetron-based food processing with microwave radiation. The proposed “Kopernicook” ...