Gómez, Diego A.; Combariza Montañez, Aldo Fabrizzio; Sastre Navarro, German Ignacio(Royal Society of Chemistry, 2012)
[EN] The confinement effects upon hydrogen adsorption in Cu(II)-paddle wheel containing metal-organic frameworks (MOFs) were evaluated and rationalized in terms of the structural properties (cavity types and pore diameters) ...
The adsorption isotherms (20 °C) and the relationship between water content and glass transition temperature were modeled in freeze-dried strawberry powder studying the effect of the addition of maltodextrin and arabic ...
[EN]
In recent years, electrodialysis has been often considered as an appropriate method to treat industrial and/or municipal wastewater containing pharmaceutically active compounds. However, the scarcity of information ...
[EN] Moisture content is a reference parameter for dried food because the growth of most microorganisms is inhibited below certain water activity levels. In addition, it has a determining influence on the evolution of ...
García Pérez, José Vicente; Ozuna López, César; Ortuño Cases, Carmen; Cárcel Carrión, Juan Andrés; Mulet Pons, Antonio(Taylor & Francis, 2011)
[EN] Modeling constitutes a fundamental tool with which to analyze the influence of ultrasound on mass transfer phenomena during drying. In this work, the study of the effect of power ultrasound application on the drying ...
Serrano Aroca, Ángel(Universitat Politècnica de València, 2008-05-06)
En estas últimas décadas, la ingeniería tisular ha llegado a ser uno de los campos de aplicación más prometedores de los polímeros macroporosos para soportes o matrices porosas tridimensionales donde las células se pueden ...
Fito, P.; Fito Suñer, Pedro José; Betoret Valls, Noelia; Argüelles Foix, Angel Luís; Chenoll Cuadros, Maria de la Creu(Wiley, 2011-06)
[EN] Some foods are preserved by salting in NaCl saturation conditions (fish, meat and some vegetables). It is known that the polyphasic and multicomponent character of foods plays a basic role in defining equilibrium ...
MOSQUERA, LUZ HICELA; Moraga Ballesteros, Gemma; Fernández de Córdoba Castellá, Pedro José; Martínez Navarrete, Nuria(Springer Verlag (Germany), 2011-09)
The water content-water activity-glass transition temperature relationships of commercial spray-dried borojó powder, with and without maltodextrin, have been studied as related to changes in color and mechanical properties. ...
Campos Rams, Pablo(Universitat Politècnica de València, 2020-03-26)
[ES] Caracterización de membranas de polietileno representativas de distintas etapas del proceso productivo. Se somete cada membrana a distintas humedades de agua calculando después la absorción total de agua.