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Listar por palabra clave "Sour rot"

Mostrando ítems 1-2 de 2

Data-driven Determination of Disease Markers' Threshold Values in Rot-affected Wine Grapes

Cornelissen, R.J.; Kidd, M.; Aleixandre Tudo, José; Nieuwoudt, H.H. (South African Society for Enology and Viticulture, 2022-05-17)

[EN] Grapevine bunch rot is detrimental to grape and wine quality. Traditionally, detecting and quantifying the severity of rot infection is executed visually. This study aimed at defining local, area-specific threshold ...
Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes

Carbó, Anna; Torres, Rosario; Usall, Josep; Marín, Anna; Chiralt Boix, Mª Amparo; Teixidó, Neus (John Wiley & Sons, 2019-04)

[EN] BACKGROUND The biocontrol agent (BCA) Candida sake CPA-1 has previously effectively reduced Botrytis bunch rot (BBR) and it was also suggested as a promising strategy to control sour rot in grapes under field conditions. ...

Mostrando ítems 1-2 de 2