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Fatty acid, vitamina E and sterols composition of seed oils from nine different pomegranate (Punica granatum L) cultivars grown in Spain

Fernandes, Luana; Pereira, José Alberto; López Cortés, Isabel; Salazar Hernández, Domingo Manuel; Ramalhosa, Elsa; Casal, Susana (Elsevier, 2015-05)

[EN] The present study was conducted to determine the major bioactive lipid components of the seed oils of nine pomegranate (Punica granatum L.) cultivars grown in Spain, namely fatty acids, vitamin E and sterol compositions. ...
Polyphenolic composition of Spanish cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

Pérez-Esteve, Édgar; Salata, Andrzej; Barat Baviera, José Manuel; Stepniowska, Anna; López Galarza, Salvador Vicente; Nurzynska-Wierdak, Renata (Uniwersytet Przyrodniczy w Lublinie, 2018)

[EN] Globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) is an edible herbaceous perennial plant that plays an important economic role in Mediterranean agriculture. In recent years, extensive research, which ...

Mostrando ítems 1-2 de 2