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Listar por palabra clave "Sphingolipids"

Mostrando ítems 1-2 de 2

Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats

Mora, Leticia; Hernandez-Cazares, Aleida S.; Aristoy, M-Concepcion; Toldrá Vilardell, Fidel; Reig Riera, Mª Milagro (Springer Verlag (Germany), 2011-03)

HPLC methods based on hydrophilic interaction chromatography (HILIC) have been recently applied to the analysis of biochemical compounds, related to the quality, in meat and poultry as well as meat products like cooked ham ...
Real-time PCR quantification of muscular atrophy markers in the presence of sphingolipid metabolism inhibitors.

Candela Candela, Alba María (Universitat Politècnica de València, 2022-10-20)

[ES] La atrofia del músculo esquelético se caracteriza por un desgaste y disminución del tamaño de las fibras y la masa muscular y puede ser causada por distintas condiciones como la distrofia, el envejecimiento (sarcopenia) ...

Mostrando ítems 1-2 de 2