Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Acceder

Ayuda RiuNet

Admin. UPV

Listar por palabra clave "Spirulina platensis"

Mostrando ítems 1-4 de 4

Drying of microalga Spirulina platensis in a rotary dryer with inert bed

Silva, N. C.; Silva, T. C.; Santos, A. O.; Graton, I. S.; Duarte, C. R.; Barrozo, Marcos (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The aim of this work is investigate the use of a rotary dryer with inert bed for drying of microalga Spirulina platensis. The influence of air temperature, feed rate, rotation speed and inerts filling degree was ...
Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 content on growing rabbits

Dalle Zotte, Antonella; Cullere, Marco; Sartori, Alberto; Dal Bosco, Alessandro; Gerencsér, Zsolt; Matics, Zsolt; Kovàcs, Melinda; Szendrő, Zsolt (Editorial Universitat Politècnica de València, 2014-03-28)

[EN] The aim of this study was to compare the effect and duration of dietary inclusion of 5% spirulina (Arthrospira platensis) and/or 3% thyme (Thymus vulgaris) on growing rabbit carcass composition, meat and bone rheological ...
Effect of microalgae addition on mineral content, colour and mechanical properties of breadsticks

Uribe-Wandurraga, Zaida Natalia; Igual Ramo, Marta; García-Segovia, Purificación; Martínez Monzó, Javier (The Royal Society of Chemistry, 2019-08-01)

[EN] Microalgae has recently attracted considerable attention due to its potential as a high source of proteins, lipids, vitamins, minerals and phytochemicals. Hence, it can be a useful ingredient intended to increase the ...
Microalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a

Igual Ramo, Marta; Uribe-Wandurraga, Zaida Natalia; García-Segovia, Purificación; Martínez-Monzó, Javier (SAGE Publications, 2022-01-31)

[EN] Microalgae are a potential ingredient that can enhance the nutritional value of food. There are already various products made from microalgae such as pasta, cookies, breadstick, crackers, and extrudates. Moreover, ...

Mostrando ítems 1-4 de 4

Listar por palabra clave "Spirulina platensis"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Ayuda RiuNet

Admin. UPV

Listar por palabra clave "Spirulina platensis"