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Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants

Sapper, Mayra Ileana; Bonet, M.; Chiralt, A. (Elsevier, 2019-12)

[EN] Wettability of coating-forming systems (CFS) based on starch-gellan (80:20) blends, containing or not, emulsified/lecithin-encapsulated thyme essential oil (EO), was analysed in apple, tomato and persimmon fruit. ...

Mostrando ítems 1-1 de 1