RiuNet repositorio UPV
:
Listar por palabra clave

Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Acceder

Ayuda RiuNet

Admin. UPV

Listar por palabra clave "Starch digestion"

Mostrando ítems 1-2 de 2

Understanding the relevance of in-mouth food processing. A review of in vitro techniques

Morell Esteve, Pere; Hernando Hernando, Mª Isabel; Fiszman, Susana M. (Elsevier, 2014-01)

[EN] Oral processing of food is the first step in the eating process. Although the food undergoes a number of changes during mastication that influence the subsequent steps, this stage has very often been neglected in ...
Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies

Díez-Sánchez, Elena; Llorca Martínez, Mª Empar; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel (SAGE Publications, 2018)

[EN] This study assessed the effect of substituting 30% of fat by soluble, insoluble fiber, or a mix of both fibers in sponge cake quality, structure, acceptability, and starch digestibility. The apparent viscosity of the ...

Mostrando ítems 1-2 de 2