Zhang, Jiamin; Wu, Zhoulin; Wang, Wei; Hou, Bo; Bai, Ting; Wen, Yu; Ji, Lili; Zhang, Rui(Universitat Politècnica de València, 2023-09-28)
[EN] Starter cultures can help improve the quality and safety of traditional fermented meat products. This work was conducted to evaluate the effects of the inoculum of Staphylococcus xylosus on the quality characteristics ...