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Listar por palabra clave "Stem water potential"

Mostrando ítems 1-9 de 9

Determinación del estado hídrico del suelo mediante sensores FDR en vid CV. Moscatel de Alejandría regada por goteo

Buesa Pueyo, Ignacio (Universitat Politècnica de València, 2014-03-13)

[ES] El uso de sensores capacitivos en la determinación del estado hídrico del suelo para la programación del riego en agricultura está ampliamente extendido. En el cultivo de la vid para vinificación resultan de especial ...
Effects of long-term summer deficit irrigation on 'Navelina' citrus trees

Gasque, María; Martí, Pau; Granero, Beatriz; González Altozano, Pablo (Elsevier Masson, 2016-05)

[EN] The effects of long-term summer deficitirrigation (RDI) strategies on ‘Navelina’ orange trees (Citrus sinensis L. Osbeck) were assessed in a drip-irrigated commercial orchard located in Senyera (Valencia, Spain). Three ...
Effects of post-veraison irrigation regime on Cabernet Sauvignon grape vines in Valencia, Spain: Yield and grape composition

INTRIGLIOLO MOLINA, DIEGO SEBASTIANO; Lizama Abad, Victoria; García Esparza, Mª José; Abrisqueta, Isabel; Alvarez Cano, María Inmaculada (Elsevier, 2016)

[EN] In the old-world viticulture, there is a common but most often not scientifically proven consideration that supplemental irrigation should detrimentally affect berry and wine composition. In the temperate-warm climate ...
Evaluación del estado hídrico en caqui mediante análisis termográfico de imágenes tomadas con dron

Cerezo Rebé, Christian (Universitat Politècnica de València, 2018-10-03)

[ES] En este trabajo se estudia la relación existente entre la temperatura de la cubierta vegetal y el estrés hídrico en un cultivo de Caqui, con la intención de poner a punto un método que permita una detección precoz y ...
Intra-block spatial and temporal variability of plant water status and its effect on grape and wine parameters.

Jasse, Aladino; Berry, Anke; Aleixandre Tudo, José; Poblete-Echevarría, Carlos (Elsevier, 2021-03-01)

[EN] Improving wine composition is a critical factor for the wine industry. Phenolic compounds play an important role in wine composition contributing to its organoleptic characteristics. Although several factors can ...
Regulated deficit irrigation effects on yield, fruit quality and vegetative growth of "Navelina" citrus trees

Gasque Albalate, Maria; Granero, B.; Turegano Pastor, José Vicente; González Altozano, Pablo (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, 2010)

[EN] An experiment on regulated deficit irrigation (RDI) was performed during two growing seasons (2007 and 2008) in a drip-irrigated orchard of Navelina/Cleopatra in Senyera (Valencia, Spain). Two RDI treatments, where ...
Regulated deficit irrigation in citrus: agronomic response and water stress indicators

Ballester Lurbe, Carlos (Universitat Politècnica de València, 2013-05-06)

In the Mediterranean area water is a scarce natural resource and periods of drought are frequent. It is then important to increase water use efficiency of irrigated crops. In order to achieve this, one promising option is ...
Thermographic measurement of canopy temperature is a useful tool for predicting water deficit effects on fruit weight in citrus trees

Ballester, Carlos; Castel, J.; Jiménez Bello, Miguel Ángel; Castel Sánchez, Juan Ramón; INTRIGLIOLO MOLINA, DIEGO SEBASTIANO (Elsevier, 2013-05)

[EN] Alternative and more practical methods for plant water stress detection than stem water potential (ψs) and stomatal conductance (gs) are needed when regulated deficit irrigation (RDI) strategies are applied. The aim ...
Usefulness of thermography for plant water stress detection in citrus and persimmon trees

Ballester, Carlos; Jiménez Bello, Miguel Ángel; CASTEL, JUAN RAMON; INTRIGLIOLO, DIEGO SEBASTIANO (Elsevier Masson, 2013-01)

[EN] The feasibility of using canopy temperature (Tc) measured with a hand-operated infrared thermographic camera as a water stress indicator was evaluated in the field during two seasons on citrus and persimmon trees ...