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Listar por palabra clave "Storage time"

Mostrando ítems 1-7 de 7

Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method

Fernández Segovia, Isabel; Fuentes López, Ana; Aliño Alfaro, Marta; Masot Peris, Rafael; Alcañiz Fillol, Miguel; Barat Baviera, José Manuel (Elsevier, 2012-11)

[EN] Abstract The aim of this study was to evaluate a rapid low-cost system based on impedance spectroscopy as an alternative method to differentiate between fresh and frozen-thawed salmon. Samples of fresh salmon and ...
Evolution of chemical composition and gas emissions from aged pig slurry during outdoor storage with and without prior solid separation

Moset, V.; Cambra López, María; Estellés, F.; Torres Salvador, Antonio Germán; Cerisuelo, Alba (Elsevier, 2012-01)

Chemical composition and gas emissions from two types of pig slurry were evaluated: the liquid fraction of mechanical solid-liquid separated slurry (SS), and raw slurry (RS). The slurry was obtained at the end of a pig ...
Films a base de almidón de maíz y policaprolactona. Efecto de polietilenglicol como posible plastificante-compatibilizador

Muñoz Tomás, María Amparo (Universitat Politècnica de València, 2015-11-10)

[ES] El objetivo del presente trabajo es evaluar la influencia de la adición de polietilenglicol (PEG) como posible plastificante y/o compatibilizador, en las propiedades estructurales, térmicas y fisicoquímicas de films ...
Non Volatile and Battery-Less Analog Recording of Physiological Signals Using a Low-Cost Device for Voice Signal Storage: A Feasibility Test

Sales Nebot, Laura; Berjano, Enrique (Springer Verlag (Germany), 2011)

The ChipCorder ® technology employs a non volatile analog recording technique based on EEPROM technology (i. e. although the signal is time-sampled, its analog voltage is stored in memory cells based on capacitors). This ...
Physical and microstructural properties of biodegradable films based on pea starch and PVA

Cano Embuena, Amalia Isabel; Cháfer Nácher, María Teresa; Chiralt, A.; González Martínez, María Consuelo (Elsevier, 2015-12)

[EN] The effect of storage time on the physical properties of pea starch (PS) and polyvinyl alcohol (PVA) films and their blend was studied to develop biodegradable packaging materials for food applications. To this ...
Preliminary Study using Visible and SW-NIR Analysis for Evaluating the Loss of Freshness in Commercially Packaged Cooked Ham and Turkey Ham

Girón Hernández, Lunier Joel; Ivorra Martínez, Eugenio; Sánchez Salmerón, Antonio José; Fernández Segovia, Isabel; Barat Baviera, José Manuel; Grau Meló, Raúl (Czech Academy of Agricultural Sciences, 2014-07)

[EN] A non-destructive Vis-NIR spectroscopy (400–1000 nm) method was developed to evaluate the loss of freshness of sliced and commercially packaged cooked ham and turkey ham without any sample manipulation. The spectra ...
Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage

Córdoba Sequeira, Arturo; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Springer Verlag (Germany), 2012)

In this work, the effect the preparation method (two different stirring systems at two temperatures and times), fibre concentration (between 2% and 3%), temperature (between 10 °C and 50 °C) and storage time (between 24 h ...