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Listar por palabra clave "Structured Light"

Mostrando ítems 1-2 de 2

Continuous monitoring of bread dough fermentation using a 3D vision Structured Light technique

Ivorra Martínez, Eugenio; Verdú Amat, Samuel; Sánchez Salmerón, Antonio José; Barat Baviera, José Manuel; Grau Meló, Raúl (Elsevier, 2014-06)

Fermentation of the dough is an important phase in the bread-making process which is affected by several important factors related to raw materials and processing. Changes in fermentation affect parameters in the final ...
Relationship between fermentation behavior, measured with a 3D vision Structured Light technique, and the internal structure of bread

Verdú Amat, Samuel; Ivorra Martínez, Eugenio; Sánchez Salmerón, Antonio José; Barat Baviera, José Manuel; Grau Meló, Raúl (Elsevier, 2015-02)

The bread-making process is a set of operations where could be relevant to use monitoring methods. Specifically, the fermentation phase is a crucial step in which the quality of the product can be affected. Several methods ...

Mostrando ítems 1-2 de 2