Bas Gil, Nuria Julia(Universitat Politècnica de València, 2022-11-02)
[EN] Rice straw is an agro-industrial lignocellulosic residue produced worldwide in large quantities, highly rich in phenolic compounds with bioactive properties. In this study, aqueous extracts of this residue have been ...
Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, A.(Springer-Verlag, 2023-11)
[EN] Aqueous extracts from rice straw (RS), using ultrasound-assisted reflux heating extraction (USHT) and subcritical water extraction (SWE), under two process conditions (160 degrees C, 7 bars; and 180 degrees C, 11 ...
Sáez Montesinos, Ana María(Universitat Politècnica de València, 2024-03-28)
[ES] En el contexto actual, la industria alimentaria emerge como el sector manufacturero
predominante en la Unión Europea, contribuyendo con el 14,3% de los ingresos totales.
España, con su extensa superficie de viñedos, ...
Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, A.(Elsevier, 2023-07-15)
[EN] Cellulose aerogels were obtained from purified rice straw cellulose fibres (CF) by applying different extraction methods: the conventional alkaline treatment (ALK) and alternative aqueous extraction based on the ...
Requena-Peris, Raquel; Jiménez Quero, A.; Vargas, Maria; Moriana Torró, Rosana; Chiralt A.; Vilaplana Domingo, Francisco Javier(American Chemical Society, 2019-03-18)
[EN] Rice husk is an important agricultural byproduct that has not been exploited yet to full capacity for advanced applications. The feasibility of obtaining high-value products such as bioactive hemicelluloses and cellulose ...
Granado Santana, Laura(Universitat Politècnica de València, 2023-09-04)
[ES] La paja de arroz es un residuo agroalimentario producido a gran escala a nivel mundial (756 millones de toneladas en 2020). Su composición lignocelulósica le convierte en una fuente importante de celulosa que puede ...