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Listar por palabra clave "Sucrose"

Mostrando ítems 1-16 de 16

Analysis of Apple Candying by Microwave Spectroscopy

Tomas-Egea, Juan A.; Fito, Pedro J.; Castro Giraldez, Marta (MDPI AG, 2019-08-04)

[EN] Process control in the industry requires fast, safe and easily applicable methods. In this sense, the use of dielectric spectroscopy in the microwave range can be a great opportunity to monitor processes in which the ...
Application of the Software e-SAFES (Based on SAFES Methodology) to Control Disinfection in the Sugar Extraction from Sugar Beet (Beta vulgaris L.)

Bennár ., Marek; Betoret Valls, María Ester; Betoret Valls, Noelia; Seguí Gil, Lucía; Mayor López, Luis; Arce Grilo, Alexandre David; Blanquer Espert, Ignacio; Hernández García, Vicente; Bojñanská, Tatiana; Fito Maupoey, Pedro (InTech, 2011)

Microbial contamination during extraction is an important control point in the production of sugar. It is associated with significant losses of sugar, increased production of molasses and, ultimately, a decline in the ...
Comparative Study of Mass Transfer in Wet and Dry Osmotic Dehydration

Peinado Pardo, Irene; Rosa Barbosa, Estela María; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Biological and chemical publishing, 2013-08)

[EN] The differences in the external osmotic medium, dry or dissolved osmotic agent and its concentration (constant or variable) can significantly influence the kinetics of mass transfer. The objective of this work was to ...
Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties

Saladie, Montserrat; Cañizares Sales, Joaquín; Michael A. Phillips; Rodriguez Concepcion, Manuel; Larrigaudière, Christian; Gibon, Yves; Stitt, Mark; Lunn, John Edward; Garcia Mas, Jordi (BioMed Central, 2015-06-09)

[EN] Background: In climacteric fruit-bearing species, the onset of fruit ripening is marked by a transient rise in respiration rate and autocatalytic ethylene production, followed by rapid deterioration in fruit quality. ...
Development of volatile fraction of fresh cut osmotically treated mango during cold storage

Torres Oquendo, Juan Diego; Chiralt, A.; Escriche Roberto, Mª Isabel (Elsevier, 2012-02-15)

[EN] The influence of minimal processing by osmotic treatment and cold storage on the volatile profile of mango was studied by comparison with the volatile profile of fresh samples. Osmotic treatments, at atmospheric ...
Effect of the genotype, developmental stage and medium composition on the response to in vitro culture of immature zygotic embryos from genus Capsicum

Manzur Poblete, Juan Pablo Andrés; Penella, C.; Rodríguez Burruezo, Adrián (Elsevier, 2013-09-24)

A new reliable in vitro technique for immature embryos of Capsicum spp. was developed. A collectionof 10 accessions, encompassing the five cultivated species of Capsicum, and four media formulations,combining different ...
Effect of the operating conditions on a nanofiltration process to separate low-molecular-weight phenolic compounds from the sugars present in olive mill wastewaters

Sánchez-Arévalo, Carmen María; Jimeno-Jiménez, Álvaro; Carbonell Alcaina, Carlos; Vincent Vela, Maria Cinta; Alvarez Blanco, Silvia (Elsevier, 2021-04)

[EN] The efficiency of nanofiltration to purify the tyrosol present in the olive mill wastewaters (OMWWs) has been studied. The similar molecular weight of tyrosol and the sucrose existing in this kind of by-products ...
Effects of Assistance of High Frequency Dielectric and Infrared Heating on Vacuum Freeze Drying Characteristics of Food Model

Hashimoto, Atsushi; Suehara, Ken-ichiro; Kameoka, Takaharu; Kawamura, Kazuhiko (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] By combining vacuum freeze drying combined with high-frequency dielectric and/or infrared heating, the drying time for frozen gels containing 1% agar with sucrose or sodium chloride was successfully shorten, and the ...
Evaluación de la aplicación de IBA y sacarosa para inducir la formación de raíces adventicias en el género Actinidia

Ortiz Cubells, Belén (Universitat Politècnica de València, 2022-10-17)

[ES] El cultivo de kiwi (Actinidia spp) en la Comunidad Valenciana se basa principalmente en el empleo del cultivar Hayward (Actinidia deliciosa var. Hayward) que produce el conocido kiwi verde. Sin embargo, existen otras ...
Formulación de un yogur funcional de zanahoria

BENITEZ SANTILLÁN, LOURDES (Universitat Politècnica de València, 2013-04-16)

[ES] El objetivo de este trabajo fue formular yogures con un alto contenido en fibra procedente de zanahoria. Para lo cual se utilizaron diferentes tipos de leches (entera, desnatada y sin lactosa) y endulzantes (sacarosa ...
High throughput FT-MIR indirect analysis of sugars and acids in watermelon

Martí-Renau, Raul; Sánchez, Guadalupe; ROSELLO RIPOLLES, SALVADOR; Valcárcel-Germes, Mercedes; Cebolla Cornejo, Jaime (Elsevier, 2019-12-01)

[EN] Indirect measurements of taste-related compounds are required when a high number of samples has to be analyzed in a short period of time, with a minimum cost. For this purpose, FT-MIR partial least square (PLS) ...
QTL Analyses in Multiple Populations Employed for the Fine Mapping and Identification of Candidate Genes at a Locus Affecting Sugar Accumulation in Melon (Cucumis melo L.)

ARGIRYS, J.M.; DIAZ, A.; Ruggieri, V.; FERNANDEZ, M.; Jahrmann, T.; GIBON, Y.; Picó Sirvent, María Belén; Martín-Hernández, A.M.; MONFORTE, A.J.; GARCIA-MAS, J. (Frontiers Media SA, 2017-09-26)

[EN] Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucumis melo L), and is a primary target for crop improvement. Nearisogenic lines (NILs) derived from the intraspecific ...
Rheological characteristics of healthy sugar substituted spreadable strawberry product

Peinado Pardo, Irene; Rosa Barbosa, Estela María; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Elsevier, 2012-12)

[EN] Full replacement of sucrose with healthier sugars such as fructose and/or isomaltulose is possible in spreadable strawberry products. These products formulated with different sugars (sucrose, isomaltulose, sucrose–glucose, ...
Separation of an aqueous mixture of 6-kestose/sucrose with zeolites: A molecular dynamics simulation

Bolaño Losada, Iria; Grobas-Illobre, Pablo; Misturini, Alechania; Polaina, Julio; Seminóvski, Yohanna; SASTRE NAVARRO, GERMAN IGNACIO (Elsevier, 2021-05)

[EN] Extra-large pore zeolites are a small subset (21) among the whole list of 253 zeolites available. The discovery of new low-glycemic sugars is very attractive as new healthy additives in the food field. This is the ...
The flower to fruit transition in Citrus is partially sustained by autonomous carbohydrate synthesis in the ovary

Mesejo Conejos, Carlos; Martinez Fuentes, Amparo; Reig Valor, Carmina; Agustí Fonfría, Manuel (Elsevier, 2019-08)

[EN] Why evergreen fruit tree species accumulate starch in the ovary during flower bud differentiation in spring, as deciduous species do during flower bud dormancy, is not fully understood. This is because in evergreen ...
Volatile profile of dehydrated cherry tomato: Influence of osmotic pre-treatment and microwave power

Heredia Gutiérrez, Ana Belén; Peinado Pardo, Irene; Rosa Barbosa, Estela María; Andrés Grau, Ana María; Escriche Roberto, Mª Isabel (Elsevier, 2012-02-15)

[EN] Vegetable flavour is a quality characteristic for consumer acceptability. Sun and air are traditionally used for drying tomatoes; however, the optimal combination of techniques such as osmotic dehydration or ...