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Analysis of kiwifruit osmodehydration process by systematic approach systems

Tylewicz, Urszula; Fito Suñer, Pedro José; Castro Giráldez, Marta; Fito Maupoey, Pedro; Dalla Rosa, Marco (Elsevier, 2011-06)

[EN] Shelf life of kiwifruit is short and requires conservation techniques to increase its commercial life. In this sense, the modern techniques used to analyze the changes of the product through the treatment allow ...
Development of volatile fraction of fresh cut osmotically treated mango during cold storage

Torres Oquendo, Juan Diego; Chiralt, A.; Escriche Roberto, Mª Isabel (Elsevier, 2012-02-15)

[EN] The influence of minimal processing by osmotic treatment and cold storage on the volatile profile of mango was studied by comparison with the volatile profile of fresh samples. Osmotic treatments, at atmospheric ...
Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage

Córdoba Sequeira, Arturo; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Springer Verlag (Germany), 2012)

In this work, the effect the preparation method (two different stirring systems at two temperatures and times), fibre concentration (between 2% and 3%), temperature (between 10 °C and 50 °C) and storage time (between 24 h ...

Mostrando ítems 1-3 de 3