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Listar por palabra clave "Sugar replacement"

Mostrando ítems 1-2 de 2

Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams

Cervera-Chiner, Lourdes; Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía (Elsevier, 2021-01)

[EN] Raw cane sugars have been claimed to be rich in natural phenolic compounds which, in contrast to refined sugar, may increase the nutritional value of foods and contribute to the development of healthier foods and ...
Replacing fat and sugar with inulin in cakes: bubble size distribution, physical and sensory properties

Rodríguez García, Julia; Salvador, A.; Hernando Hernando, Mª Isabel (Springer Verlag (Germany), 2014-04)

The replacement of fat and sugar in cakes is a challenge as they have an important effect on the structural and sensory properties. Moreover, there is the possibility to incorporate an additional value using novel replacers. ...

Mostrando ítems 1-2 de 2