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Listar por palabra clave "Sugarcane"

Mostrando ítems 1-5 de 5

Anomalías de vegetación asociadas con el fenómeno del ENOS en el valle geográfico del río Cauca, Colombia

Valencia, J. M.; García, C. E.; Montero, D. (Universitat Politècnica de València, 2017-12-26)

[EN] The main factors affecting the production and yield of sugarcane are variety, agronomic management, soil type and climate, of which the first three there is some control, while the climate is one factor of which you ...
Estudio y propuesta de intervención para la conservación del «trapig» Casa de l'Alfàs

Catalá Cervera, Rafael (Universitat Politècnica de València, 2019-07-30)

[ES] Trabajo fin de grado consistente en la rehabilitación y cambio de uso del trapiche Casa de l'Alfàs, sito en el término de Ador (Valencia), propiedad de la familia De Gea. Consiste en un conjunto de edificaciones del ...
Modelos para la estimación del rendimiento de la caña de azúcar en Costa Rica con datos de campo e índices de vegetación

Alemán-Montes, Bryan; Serra, Pere; Zabala, Alaitz (Universitat Politècnica de València, 2023-01-30)

[EN] Remote sensing offers important inputs for sugarcane yield estimation, since its temporal and spatial approaches allow monitoring the phenological cycle of the crop. The objective of this research was to apply an ...
Phenolic Profile of Cane Sugar DerivativesExhibiting Antioxidant and Antibacterial Properties

Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía (Springer Verlag, 2020-10)

[EN] Health beneficial effects of sugarcane have been attributed to antioxidant components present in the plant material, phenolic compounds having been identified mainly in the raw juice, culms and leaves. However, the ...
Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar

Seguí Gil, Lucía; Calabuig Jiménez, Laura; Betoret Valls, Noelia; Fito Maupoey, Pedro (Wiley, 2015-12)

[EN] Antioxidant properties of commercial sugarcane-derived products were analysed to study their suitability for being used as functional ingredients. Cane honey, several jaggeries and several brown sugars were selected ...