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Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward)

Castro Giráldez, Marta; Fito Suñer, Pedro José; Dalla Rosa, Marco; Fito Maupoey, Pedro (Elsevier, 2011-10)

[EN] Dielectric spectroscopy studies have been performed on fresh and osmotically dehydrated kiwifruits (Actinidia deliciosa cv Hayward). The osmotic treatment consisted on the immersion the samples into 65% (w/w) sucrose ...
Attract and distract: Manipulation of a food-mediated protective mutualism enhances natural pest control

Wäckers, Felix L.; Sánchez Alberola, Jesús; García Mari, Ferran; Pekas, Apostolos (Elsevier, 2017)

[EN] Ants can act simultaneously as predators and as protectors of honeydew producing pests. As a result, their impact on plants can be both positive and negative. By guarding honeydew producers against their natural ...
Biomolecular conjugation inside synthetic polymer nanopores via glycoprotein-lectin interactions

Mubarak, Ali; Ramirez Hoyos, Patricio; Tahir, Muhammad Nawaz; Mafé, Salvador; Siwy, Zuzanna S.; Neumann, Reinhard; Tremel, W.; Ensinger, Wolfgang J. (Royal Society of Chemistry, 2011-03-18)

We demonstrate the supramolecular bioconjugation of concanavalin A (Con A) protein with glycoenzyme horseradish peroxidase (HRP) inside single nanopores, fabricated in heavy ion tracked polymer membranes. Firstly, the ...
Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits

Rodríguez Burruezo, Adrián; Prohens Tomás, Jaime; Fita, Ana (Elsevier, 2011-08)

The pepino (Solanum muricatum Aiton) is a neglected Andean crop that has elicited an increasing interest from exotic fruit markets. The pepino is highly diverse and, by using appropriate breeding strategies, it has been ...
Comparative analysis of osmolyte accumulation in three Juncus species, in response to abiotic stress

Gaspar, Alexandra Oana; AL HASSAN, MOHAMAD; Pacurar, Andrea Mariana; Vicente Meana, Óscar; Boscaiu Neagu, Mónica Tereza (2013)

Accumulation of compatible solutes or osmolytes is a general response of plants to abiotic stress conditions, but we still have very limited knowledge on the relevance of this response for stress tolerance mechanisms of ...
Effect of different cornstarch types in new formulations of gluten-and lactose-free white sauces with high protein content

Quiles Chuliá, Mª Desamparados; Llorca Martínez, Mª Empar; Hernández Carrión, María; Hernando Hernando, Mª Isabel (Wiley, 2012-10)

[EN] Celiac disease is an immune response to ingestion of gluten in genetically susceptible individuals. As gluten is present in white sauces, the aim of this paper was to obtain new formulations of gluten- and lactose-free ...
Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro"

Morales Alfaro, Julia (Universitat Politècnica de València, 2021-05-03)

[ES] La citricultura se enfrenta a escenarios ambientales cambiantes que provocan diferentes estreses bióticos y abióticos que pueden dificultar la producción o afectar a la calidad de la fruta. El patrón sobre el cual se ...
Evaluación del efecto de patrones experimentales sobre la calidad de variedades tradicionales de melón (Cucumis melo L.)

Fernández Infantes, Sara (Universitat Politècnica de València, 2021-04-19)

[ES] España cuenta con una amplia diversidad de variedades tradicionales de melón. Su introducción se asocia en parte a los romanos, aunque los tipos dulces llegaron posiblemente más tarde, con la entrada en la Península ...
Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement

Galiana Balaguer, Luis; Ibañez, G.; Cebolla Cornejo, Jaime; Roselló Ripollés, Salvador (Scientific and Technological Research Council of Turkey, 2018)

[EN] The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. lycopersicum var. cerasiforme, S pimpinelhfolium L., and S. habrochaites Knaap & Spooner) for breeding tomato taste has ...
Examining the impact of dry climates temperature on citrus fruit internal ripening

Mesejo Conejos, Carlos; Martinez Fuentes, Amparo; Reig, C.; El-Otmani, M.; Agustí Fonfría, Manuel (Elsevier, 2024-11-01)

[EN] High temperatures alter the ripening process of citrus fruit, affecting quality, flavor, harvest time and marketing period. For example, citrus fruits ripen faster and are sweeter in tropical hot-humid climates than ...
Feasibility of several commercial membranes to recover valuable phenolic compounds from extracts of wet olive pomace through organic-solvent nanofiltration

Sánchez-Arévalo, Carmen María; Croes, Tim; Van der Bruggen, Bart; Vincent Vela, Maria Cinta; Alvarez Blanco, Silvia (Elsevier, 2023-01-15)

[EN] Organic-solvent nanofiltration (OSN) has been applied to purify and fractionate the phenolic compounds present in wet olive pomace, which is the main by-product of olive mills. Nine commercial OSN membranes have been ...
Fruit regulates bud sprouting and vegetative growth in field-grown loquat trees (Eriobotrya japonica Lindl.): nutritional and hormonal changes

Reig Valor, Carmina; Farina, Vitorio; Mesejo Conejos, Carlos; Martínez Fuentes, Amparo; Barone, Francesca; Agustí Fonfría, Manuel (Springer Verlag (Germany), 2014-06)

The effects of fruit on bud sprouting and vegetative growth were compared on fruiting and defruited loquat trees from fruit set onward. Carbohydrate and nitrogen content in leaves and bark tissues and hormone concentrations ...
FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs

Ibañez, G.; Valcárcel-Germes, Mercedes; Cebolla Cornejo, Jaime; ROSELLO RIPOLLES, SALVADOR (John Wiley & Sons, 2019-08-30)

[EN] BACKGROUND: Tomato taste is defined by the accumulation of sugars and organic acids. Individual analyses of these compounds using high-performance liquid chromatography (HPLC) or capillary zone electrophoresis (CZE) ...
Identification of organoleptic and functional quality profiles in Spanish traditional cultivars of tomato

Cortés Olmos, Carles; Leiva Brondo, Miguel; Adalid Martínez, Ana Maria; Cebolla Cornejo, Jaime; Nuez Viñals, Fernando (International Society for Horticultural Science (ISHS), 2011-12-31)

Despite the increasing importance of the internal quality in breeding programmes and marketing of tomato, little information is available regarding organoleptic and functional profiles of traditional cultivars of renowned ...
Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?

Cocaliadis-Caisson, María Florencia; Fernandez-Munoz, Rafael; Pons Puig, Clara; Orzáez Calatayud, Diego Vicente; Granell Richart, Antonio (Oxford University Press (OUP), 2014-08)

[EN] Fruits are generally regarded as photosynthate sinks as they rely on energy provided by sugars transported from leaves to carry out the highly demanding processes of development and ripening; eventually these imported ...
Influencia de un régimen de bajos insumos en el cultivo de 25 variedades de tomate para el contenido de ácidos orgánicos y azúcares

Castillo Giménez, Andrea (Universitat Politècnica de València, 2021-10-06)

[ES] El tomate es considerado una de las hortalizas más consumidas en todo el mundo y con un alto valor económico. Su demanda ha ido aumentando con el paso del tiempo y con ella su cultivo y posterior comercio. Una parte ...
Internal Fruit Quality Is Maintained in Eggplant under Mild Long-Term Salt Treatment

Ortega-Albero, Neus; Adalid-Martinez, Ana Maria; Castell-Zeising, Vicente; Raigón Jiménez, Mª Dolores; Rodríguez Burruezo, Adrián; Fita, Ana (MDPI AG, 2024-06)

[EN] Modern Solanum melongena varieties have been developed to improve the content of phenolics, sugars, and nutritionally relevant minerals in fruit. However, fruit composition might be altered due to abiotic stresses ...
Mapping QTLs associated with fruit quality traits in peach Prunus persica (L.) Batsch using SNP maps

Zeballos, Jose Luis; Adibi, Walid; Giménez Millán, Rosalia; Monforte Gilabert, Antonio José; Moreno, María Angeles; Gogorcena, Yolanda (Springer Verlag (Germany), 2016-06)

[EN] Fruit quality is an essential criterion used to select new cultivars in peach breeding programs and is determined based on a combination of organoleptic and nutritional traits. The aim of this study was to identify ...
Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions

Neri, Lilia; Hernando Hernando, Mª Isabel; Pérez Munuera, Isabel Mª; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola (Elsevier, 2014-02-01)

Raw carrots and carrots blanched in water and in 4% trehalose and maltose solutions at 75°C for 3 (A) and 10 min (C) and at 90°C for 3 (B) and 10 min (D) were frozen and stored at -18°C for eight months. The effects of ...
Parámetros fisicoquímicos en mieles monoflorales españolas de la campaña 2020

Blanco Pérez, Marta (Universitat Politècnica de València, 2021-09-01)

[ES] El objetivo del presente trabajo ha sido caracterizar, desde el punto de vista de sus propiedades fisicoquímicas, las principales mieles monoflorales: romero, azahar, cantueso, girasol, castaño, brezo, mielada de ...