Chemical composition and gas emissions from two types of pig slurry were evaluated: the liquid fraction of mechanical solid-liquid separated slurry (SS), and raw slurry (RS). The slurry was obtained at the end of a pig ...
Cambra López, María; Torres Salvador, Antonio Germán; Aarnink, André Johannes Antonius; Ogink, Nico W. M.(Elsevier, 2011-01)
The analyses of the different sources which can contribute to particulate matter (PM) emissions from livestock houses are essential to develop adequate reduction techniques. The aim of this study was to morphologically and ...
[EN] Ultrasonic velocity was used to characterise the differences in composition and texture of Biceps Femoris muscles from four batches of pigs of different genetics (Iberian and Iberian x Duroc) and feeding systems ...
Grau Meló, Raúl; Albarracín Hernández, William; Trinidad Perez, M.; Antequera, Teresa; Barat Baviera, José Manuel(Elsevier, 2011-05)
[EN] The study of simultaneous brine thawing/salting as an alternative to the traditional stages in Iberian dry-cured ham processing was carried out employing 75 pre-cured frozen hams from Iberian pigs. The frozen hams ...