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Listar por palabra clave "Supercritical carbon dioxide"

Mostrando ítems 1-5 de 5

Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae

Ortuño Cases, Carmen; Martinez Pastor, Maria Teresa; Mulet Pons, Antonio; Benedito Fort, José Javier (Elsevier, 2013-05)

[EN] The objective of the study was to analyze the influence of high power ultrasound (HPU) on the supercritical carbon dioxide (SC-CO2) inactivation kinetics of Saccharomyces cerevisiae and to determine the effect of the ...
Caracterización de la difusión en condiciones relevantes para la cromatografía de fluidos supercríticos

Sintes Olives, Pau (Universitat Politècnica de València, 2021-05-14)

[ES] El trabajo consiste en la caracterización del coeficiente de difusión (Dmol) de importantes compuestos farmacéuticos bajo condiciones (temperatura, presión, composición) imperantes en cromatografía de fluidos supercríticos ...
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice

Mosca, Ana Carolina; Menghi, Leonardo; Aprea, Eugenio; Benedito Fort, José Javier; Mazzucotelli, Maria; Zambon, Alessandro; Spilimbergo, Sara; Gasperi, Flavia (MDPI AG, 2020-12)

[EN] Due to the interest in identifying cost-effective techniques that can guarantee the microbiological, nutritional, and sensorial aspects of food products, this study investigates the effect of CO2 preservation treatment ...
Inactivation kinetics and cell morphology of E.coli and S.carevisiae trated with ultrasound-assited supercritical CO2

Ortuño Cases, Carmen; Quiles Chuliá, Mª Desamparados; Benedito Fort, José Javier (Elsevier, 2014-08)

[EN] The inactivation kinetics of Escherichia coli (E. coli) and Saccharomyces cerevisiae (S. cerevisiae) cells in apple juice subjected to supercritical carbon dioxide (SC-CO2) assisted by high power ultrasound (HPU) ...
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system

Paniagua-Martínez, Ingrid; Mulet Pons, Antonio; García Alvarado, Miguel Ángel; Benedito Fort, José Javier (SAGE Publications, 2018-10)

[EN] Supercritical carbon dioxide inactivation technology represents a promising nonthermal processing method, as it causes minimum impact on the nutritional food properties. The aim of this study was to analyze the combined ...

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Listar por palabra clave "Supercritical carbon dioxide"

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Listar por palabra clave "Supercritical carbon dioxide"