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Comparative study of the effect of wine aging on lees, mycooxigenation and the addition of commercially prepared manoprotein on red wine

Mulugeta Tesfay, Belay (Universitat Politècnica de València, 2012-01-25)

In this work a comparative study was done on a red wine made from Bobal grape variety to study the effects of aging with lees, use of microoxygenation and addition of commercially prepared manoproteins on its polyphenols ...

Mostrando ítems 1-1 de 1