[EN] Conventional water treatments of disinfection have used chlorine and its derivatives to eliminate pathogenic microorganisms; however, their use generate toxic products. Pollution produced by industrialization and the ...
Sanz Puig, María(Universitat Politècnica de València, 2013-04-18)
[ES] Como alternativa al procesado térmico y al uso de aditivos químicos, la ¿tecnología de barreras¿ plantea la combinación de metodologías no térmicas con antimicrobianos naturales para obtener alimentos mínimamente ...
Simó Ferrandis, Lidia(Universitat Politècnica de València, 2024-10-14)
[ES] En la actualidad, el aumento de las resistencias antibióticas representa un desafío a nivel global para la salud pública, destacando entre ellas las Enterobacterias y Pseudomonas aeruginosa productoras de carbapenemasas ...
[EN] Southern tomato virus (STV) is a persistent virus that was, at the beginning, associated with some tomato fruit disorders. Subsequent studies showed that the virus did not induce apparent symptoms in single infections. ...
Alfaro Fernández, Ana Olvido; Medina, V.; Córdoba-Sellés, M. C.; Font San Ambrosio, Maria Isabel; Jornet, J.; Cebrián, M. C.; Jordá, C.(Blackwell Publishing, 2010-04)
[EN] Optical and electron microscopy studies were carried out to investigate the cytopathology induced in tomato leaves infected by Tomato torrado virus (ToTV), a new picorna-like virus associated with the 'Torrado' disease. ...