[EN] Honey is one of the foods most likely to be adulterated. In this final degree work, it was evaluated the ability of an electronic tongue system, based on electrochemical techniques (potentiometry, cyclic voltammetry ...

[EN] The new tendency to detect adulterated honey is the development of affordable analytical equipment that is in-line and manageable, enabling rapid on site screening. Therefore, the aim of this work was to apply an ...