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Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer

Castell Palou, A; Rossello, Carmen; Femenia, Antoni; Bon Corbín, José; Simal, S. (Elsevier, 2011-06)

[EN] A time-domain nuclear magnetic resonance (TD-NMR) method is proposed to quick and easily determine moisture profiles during cheese drying. The method consists of a combined relaxation analysis, where the magnetization ...
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro Giráldez, Marta; Tylewicz, Urszula; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco; Fito Suñer, Pedro José (Elsevier, 2017)

[EN] Osmotic dehydration (OD) is a widely used preservation technique that consists in the reduction in food water activity by the immersion of the biological tissue in hypertonic solutions. The aim of this work was to ...
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro Giráldez, Marta; Tylewicz, Urszula; Romani, S.; Ragni, Luigi; Dalla Rosa, Marco; Fito Suñer, Pedro José (Elsevier, 2017)

[EN] This work analyzes the effect of Pulsed Electric Fields (PEF) as a pre-treatment of the osmotic dehydration (OD) of kiwifruit (Actinidia deliciosa cv Hayward) in the internal structure and in the internal water ...

Mostrando ítems 1-3 de 3