Marcano Rodríguez, Johanna María(Universitat Politècnica de València, 2015-10-07)
[EN] The main objective of this project was development of various strategies for the reformulation of satiating food. The effect of composition, physicochemical and sensory factors in a model of solid food (cheese pie), ...
[EN] The influence of propylen glycol (PG), ethanol, and oleic acid (OA) on nortriptyline hydrochloride (NTH) penetration through human epidermis was studied in vitro at two different pH values (5.5 and 7.4). The influence ...