RIOS, P; Argyris, J; VEGAS, J; LEIDA, C; Kenigswald, M; Tzuri, G; Troadec, C; Bendahmane, A; KATZIR, NURIT; Picó Sirvent, María Belén; Monforte Gilabert, Antonio José; GARCÍA-MAS, J(Blackwell Publishing, 2017)
[EN] Fruit ripening is divided into climacteric and non-climacteric types depending on the presence or absence of a transient rise in respiration rate and the production of autocatalytic ethylene. Melon is ideal for the ...