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Listar por palabra clave "Table olive processing"

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Adsorption of raw and treated by membranes fermentation brines from table olives processing for phenolic compounds separation and recovery

Ferrer-Polonio, Eva; Mendoza Roca, José Antonio; Iborra Clar, Alicia; Pastor Alcañiz, Laura (Wiley, 2016-07)

BACKGROUND: Fermentation brines from table olive processing are effluents characterized by very high salinity and high organic matter concentration, which includes phenols of high value as hydroxytyrosol that is used by ...

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