Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crevelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Menguelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence(Willey, 2021-12)
[EN] Technical data for exposure assessment of food enzymes Dietary exposure is part of the overall assessment of food enzymes. In order to develop food process-based exposure models, a number of different input data are ...