Requena Marco, Marta(Universitat Politècnica de València, 2015-11-18)
[ES] La presencia de residuos de antibióticos en la miel ha generado una creciente preocupación por su repercusión en la salud de la población. Su detección constituye uno de los principales objetivos de las autoridades ...
Parreño Fernández, Alejandro(Universitat Politècnica de València, 2021-02-16)
[ES] Las tetraciclinas son antibióticos presentes en la mayoría de los sistemas medioambientales debido a su uso extensivo en animales y humanos, lo que unido a su alto carácter hidrofílico y baja volatilidad provocan una ...
Zorraquino Lozano, Miguel Angel; Althaus, R. L.; Roca Marugán, Marta Isabel; Molina Pons, Mª Pilar(International Association for Food Protection, 2011-02)
[EN] Aims: In this study, a microbiological method of dichotomous response using Bacillus cereus was designed and optimized to detect tetracyclines (TCs) at concentrations near to the maximum residue limits (MRLs). Methods ...
[EN] The aim of this study was to evaluate the ResScreen (R) microbiological system for the identification of antibiotic residues in milk. This microbiological system consists of two methods, the BT (betalactams and ...
Tumini, M.; Nagel, Orlando Guillermo; Molina Pons, Mª Pilar; Althaus, Rafael Lisandro(Elsevier, 2016)
[EN] Tetracyclines are used for the prevention and control of dairy cattle diseases. Residues of these drugs can be excreted into milk. Thus, the aim of this study was to develop a microbiological method using Bacillus ...
Aims: A microbiological bioassay using Geoacillus stearothermophilus was optimized to detect betalactams at concentrations near to the Maximum Residue Limits (MRLs), with low cross-specificity for tetracycline. Methods and ...
[EN] The presence of antimicrobial residues in milk and dairy products could cause negative technological effects and represents a risk for consumer health. During the cheese-making process, antibiotics could be retained ...