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Listar por palabra clave "Texture -modified foods"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Texture -modified foods"

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    Developing a homogeneous texture dish by combining solid and liquid foodstuff matrices 
    Hernández, Sergio; Ribes, Susana; VERDÚ AMAT, SAMUEL; Barat Baviera, José Manuel; Talens Oliag, Pau; Grau Meló, Raúl (Elsevier, 2022-08-15)
    [EN] A dish with a uniform texture was developed for people with a poor oral health problem: dysphagia. Its texture and color were studied, along with its consumption and cold storage with reheating. The dish was constituted ...