Buscar en RiuNet

Listar

Mostrando ítems 1-2 de 2

Effect of rehydration on texture properties of Mexican plum (Spondias purpurea L.) dehydrated by tray drying and freeze drying

Guillen-Velazquez, Paulina; Muñoz-López, Cinthia; Cantu-Lozano, Denis; Luna-Solano, Guadalupe (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Mexican plum (Spondias purpurea L.) is a fruit with high nutritional content. Freeze and tray drying increases its shelf life, however non-reversible changes may ocurr. Properties as rehydration capacity and texture ...
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

Vega Gálvez, Antonio Alex; Zura Bravo, Liliana; Lemus-Mondaca, Roberto; Martínez Monzó, Javier; Quispe Fuentes, Issis; Puente Díaz, Luis Andrés; Di Scala, Karina Cecilia (Springer Verlag (Germany), 2015-04)

[EN] The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50 90 ºC were investigated. The ratio of insoluble dietary ...

Mostrando ítems 1-2 de 2