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Listar por palabra clave "Thawing"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Thawing"

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    Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method 
    Fernández Segovia, Isabel; Fuentes López, Ana; Aliño Alfaro, Marta; Masot Peris, Rafael; Alcañiz Fillol, Miguel; Barat Baviera, José Manuel (Elsevier, 2012-11)
    [EN] Abstract The aim of this study was to evaluate a rapid low-cost system based on impedance spectroscopy as an alternative method to differentiate between fresh and frozen-thawed salmon. Samples of fresh salmon and ...
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    Structural stability of white sauces prepared with different types of fats and thawed in a microwave oven 
    Hernández Carrión, María; Guardeño Expósito, Luis Miguel; Carot, J. M.; Perez Munuera, Isabel; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel (Elsevier, 2011)
    This paper describes the microstructure and dielectric properties of white sauces prepared with different fats (sunflower oil, olive oil, soy oil, and butter) and agitation speeds (350, 1100 and 3250 rpm). The structural ...
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    Use of simultaneous brine thawing/salting in dry-cured Iberian ham production 
    Grau Meló, Raúl; Albarracín Hernández, William; Trinidad Perez, M.; Antequera, Teresa; Barat Baviera, José Manuel (Elsevier, 2011-05)
    [EN] The study of simultaneous brine thawing/salting as an alternative to the traditional stages in Iberian dry-cured ham processing was carried out employing 75 pre-cured frozen hams from Iberian pigs. The frozen hams ...