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Listar por palabra clave "Thermal intermittence"

Mostrando ítems 1-2 de 2

Effects of thermal intermittence on fruit characteristics and drying time in convective drying of mango (Mangifera indica L.)

Amado, Laís; Silva, Keila; Mauro, Maria (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This study investigated the influence of the intermittent drying conditions on drying kinetics and on color and carotenoid retention of mangoes. The drying conditions were 95°C (40 min) and 80°C (40 min) in the first ...
Modeling and simulation of intermittent drying of high moisture foods

Filippin, Ana; Tada, Érika Fernanda; Thomeo, João; Mauro, Maria (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This study aimed at the modeling and simulation of intermittent drying to be applied to highly deformable moist foods such as apples. Mass transport modeling considered two stages: the first at 95, 85 and 75ºC air ...

Mostrando ítems 1-2 de 2