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Listar por palabra clave "Thermal processing"

Mostrando ítems 1-2 de 2

Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED-1 (DET-1) down-regulated genetically modified genotype

Talens Oliag, Pau; Mora, L.; Bramley, Peter M.; Fraser, Paul D. (Elsevier, 2016-12)

[EN] The economic value, the ease of cultivation and processing, and the well-known health-promoting properties of tomato fruit, make the tomato an important target for genetic manipulation to increase its nutritional ...
Assessing heat treatment of chicken breast cuts by impedance spectroscopy

Schmidt, F.C.; Fuentes López, Ana; Masot Peris, Rafael; Alcañiz Fillol, Miguel; Laurindo, J.B.; Barat Baviera, José Manuel (SAGE Publications, 2017)

[EN] The aim of this work was to develop a new system based on impedance spectroscopy to assess the heat treatment of previously cooked chicken meat by two experiments; in the first, samples were cooked at different ...

Mostrando ítems 1-2 de 2