Valdez Narváez, María Inés(Universitat Politècnica de València, 2024-10-22)
[ES] El arroz, es uno de los cereales más consumidos a nivel mundial y debido a su alto valor nutricional, forma parte de la dieta básica de la población en general. Su elevado contenido de almidón, sin modificar o tras ...
Cremades Botella, Francisco(Universitat Politècnica de València, 2022-09-14)
[ES] En este Trabajo de Fin de Grado se han analizado las distribuciones de temperaturas y transmisiones
de calor entre distintos componentes de un vehículo del sistema de transporte Hyperloop. El vehículo
se desliza ...
[EN] In this numerical study, 4 types of hybrid nanofluid, including Ag-MgO/water, TiO2-Cu/water, Al2O3-CuO/water, and Fe3O4-multi-wall carbon nanotube/water, have been considered potential working fluid in a single U-tube ...
[Otros] This study originally explores the use of gallic acid (GA) as a natural additive in bio-based high-density polyethylene (bio-HDPE) formulations. Thus, bio-HDPE was first melt-compounded with two different loadings ...
[EN] Combining biotechnology and encapsulation by spray-drying is possible to obtain microorganisms-based products in powder format without losing viability. A methodology based on the improvement of the thermal stress ...
Verdú, Samuel; Ruiz Rico, María; Pérez Jiménez, Alberto José; Barat Baviera, José Manuel; Talens Oliag, Pau; Grau Meló, Raúl(Elsevier, 2020-11)
[EN] Immobilisation of natural compounds on solid supports to amplify antimicrobial properties has reported successful results, but modifications to physico-chemical properties can also imply modifications from a toxicological ...