[EN] The influence of minimal processing by osmotic treatment and cold storage on the volatile profile of mango was studied by comparison with the volatile profile of fresh samples. Osmotic treatments, at atmospheric ...
Zorraquino Lozano, Miguel Angel; Althaus, Rafael Lisandro; Nagel, Orlando Guillermo; Roca Marugán, Marta Isabel; Molina Pons, Mª Pilar(Universidad Nacional del Litoral, 2010)
[EN] The presence of antibiotic residues in milk is not only a potential consumer risk, but may also
cause serious problems in the fermentation processes used in the dairy industry. The aim of the study
was, therefore, ...
Roca Marugán, Marta Isabel; Villegas, L.; Kortabitarte, M.L.; Althaus R. L.; Molina Pons, Mª Pilar(American Dairy Science Association, 2011-11)
The presence of residues of antimicrobial substances
in milk may have serious toxicological and technical
consequences. To date, few studies have been done
to evaluate the effect of heat treatments on β-lactam
residues ...