Qiu, Jun; Boom, R. M.; Schutyser, M.A.I.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Agitated thin film dryers (ATFD) has been considered as an effective technology for drying viscous liquid foods, pastes or pureed foods. In this study, a lab-scale ATFD was developed and applied for drying of juices ...