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Mostrando ítems 1-4 de 4

Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material

Muñoz-Pina, Sara; Duch-Calabuig, Aitana; Ruiz De Assín David, Elia; Ros-Lis, José V.; Amorós, Pedro; Argüelles Foix, Angel Luís; Andrés Grau, Ana María (Elsevier, 2022-12)

[EN] Fruits and vegetables juices present a high supply of polyphenols, making them highly exposed to enzymatic browning. In this work, we report a novel magnetized mesoporous silica material (Fe3O4NPs-UVM-7) functionalised ...
Chemical instability of Cu(3)(BTC)(2) by reaction with thiols

Dhakshinamoorthy, Amarajothi; Alvaro Rodríguez, Maria Mercedes; Concepción Heydorn, Patricia; García Gómez, Hermenegildo (Elsevier, 2011-06-10)

In contrast to Fe(BTC) (BTC: 1,3,5-benzenetricarboxylate), the crystal structure of Cu3(BTC)2, a commercial metal organic framework widely used as solid catalyst, collapses when contacted with thiols under mild reaction ...
Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial

Muñoz-Pina, Sara; Ros-Lis, José Vicente; Argüelles Foix, Angel Luís; Coll, Carmen; Martínez-Máñez, Ramón; Andrés Grau, Ana María (Elsevier, 2018)

[EN] Darkening processed fruits and vegetables is caused mainly by enzymatic browning through polyphenol oxidase (PPO) action. Accordingly, we explored the potential of four silica-based materials (MCM-41 nanometric size, ...
Highly selective and sensitive detection of glutathione using mesoporous silica nanoparticles capped with disulfide-containing oligo(ethylene glycol) chains

El Sayed Shehata Nasr, Sameh; Giménez Morales, Cristina; Aznar Gimeno, Elena; Martínez Mañez, Ramón; Sancenón Galarza, Félix; Licchelli, Maurizio (Royal Society of Chemistry, 2015)

[EN] Mesoporous silica nanoparticles loaded with safranin O and capped with disulfide-containing oligo(ethylene glycol) chains were used for the selective and sensitive fluorimetric detection of glutathione.

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