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Listar por palabra clave "Tocopherols"

Mostrando ítems 1-3 de 3

Bioaccesibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Cilla, Antonio; Alegria, Arnparo; de Ancos, Begona; Sanchez-Moreno, Concepcion; Cano, M.P.; Plaza, Lucia; Clemente Marín, Gonzalo; Lagarda, Maria J.; Barbera, Reyes (American Chemical Society, 2012-07-25)

[EN] A study was made of the effect of high-pressure processing (HPP) and thermal treatment (TT) on plant bioactive compounds (tocopherols, carotenoids, and ascorbic acid) in 12 fruit juice-milk beverages and of how the ...
Chemical characterization of traditional varietal olive oils in East of Spain

López Cortés, Isabel; Salazar García, Domingo Carlos; Velázquez Martí, Borja; Salazar Hernández, Domingo Manuel (Elsevier, 2013-12)

[EN] The aim of this work has been to characterize the chemical composition of the eight most emblematic varietal olive oils from the West of the Mediterranean Sea. These were classified into two groups according to the ...
Nutritional enrichment of plant leaves by combining genes promoting tocopherol biosynthesis and storage

Morelli, Luca; García Romañach, Laura; Glauser, Gaetan; Shanmugabalaji, Venkatasalam; Kessler, Felix; RODRIGUEZ-CONCEPCION, Manuel (MDPI AG, 2023-02)

[EN] The enrichment of plant tissues in tocochromanols (tocopherols and tocotrienols) is an important biotechnological goal due to their vitamin E and antioxidant properties. Improvements based on stimulating tocochromanol ...

Mostrando ítems 1-3 de 3

Listar por palabra clave "Tocopherols"

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Listar por palabra clave "Tocopherols"