Fernández Segovia, Isabel; Lerma-García, María Jesús; Fuentes López, Ana; Barat Baviera, José Manuel(Elsevier, 2018-09)
[EN] This work aimed to characterise four seaweed species: nori (Phorphyra), kombu (Laminaria), wakame (Undaria) and sea spaghetti (Himanthalia elongata). Their nutritional composition, total phenolic compounds (TPC), ...
[EN] Purpose A healthy and easy-to-use orange snack obtained from the freeze-dried orange pulp puree is proposed. Once the commercial packaging of the snack has been opened, the effect of conventional home storage temperature ...
Martínez las Heras, Ruth; Amigo-Sánchez J.C.; Heredia Gutiérrez, Ana Belén; Castelló Gómez, María Luisa; Andrés Grau, Ana María(Taylor & Francis, 2015-04-02)
[EN] Persimmon production has increased considerably, thanks to techniques for removing astringency whilst maintaining the strong consistency.
Currently, the needs of cooperatives are focused on increasing the commercial ...
Silva Espinoza, Marilú Andrea; García Martínez, Eva María; Martínez-Navarrete, Nuria(Elsevier, 2021-09-30)
[EN] Dehydrated fruit puree may be a convenient way to promote the healthy consumption of fruit based foods. Drying carriers, highly used by the food industry to stabilize dried fruit products, may show a potential ...