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Listar por palabra clave "Total phenolics"

Mostrando ítems 1-6 de 6

Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material

Muñoz-Pina, Sara; Duch-Calabuig, Aitana; Ruiz De Assín David, Elia; Ros-Lis, José V.; Amorós, Pedro; Argüelles Foix, Angel Luís; Andrés Grau, Ana María (Elsevier, 2022-12)

[EN] Fruits and vegetables juices present a high supply of polyphenols, making them highly exposed to enzymatic browning. In this work, we report a novel magnetized mesoporous silica material (Fe3O4NPs-UVM-7) functionalised ...
Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Vega-Galvez, Antonio; Ah-Hen, Kong; Chacana, Marcelo; Vergara, Judith; Martínez Monzó, Javier; García Segovia, Purificación; Lemus Mondaca, Roberto; Di Scala, Karina Cecilia (Elsevier, 2012-05-01)

The aim of this work was to study the effect of temperature and air velocity on the drying kinetics and quality attributes of apple (var. Granny Smith) slices during drying. Experiments were conducted at 40, 60 and 80 °C, ...
Introduction of a practical lesson for the evaluation of bioactive quality in plant materials addressed to students in Plant Breeding

Guijarro-Real, Carla; Plazas Ávila, María de la O; Gramazio, Pietro; Adalid-Martinez, Ana Maria; Prohens Tomás, Jaime; Rodríguez Burruezo, Adrián; Fita, Ana (IATED, 2019-03-13)

[EN] According to the new market trends, one of the goals in many modern breeding programmes is the development of varieties with enhanced bioactive properties. Despite the importance of evaluating the content of specific ...
Mapping QTLs associated with fruit quality traits in peach Prunus persica (L.) Batsch using SNP maps

Zeballos, Jose Luis; Adibi, Walid; Giménez Millán, Rosalia; Monforte Gilabert, Antonio José; Moreno, María Angeles; Gogorcena, Yolanda (Springer Verlag (Germany), 2016-06)

[EN] Fruit quality is an essential criterion used to select new cultivars in peach breeding programs and is determined based on a combination of organoleptic and nutritional traits. The aim of this study was to identify ...
Stability of the physical properties, bioactive compounds and antioxidant capacity of spray-dried grapefruit powder

González, Freddy; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez-Navarrete, Nuria (Elsevier, 2019-04)

[EN] Spray-drying may be an interesting alternative means of offering consumers high quality, stable, and easy-tohandle fruit. The stability of grapefruit powder formulated with gum Arabic, maltodextrin and whey protein ...
Wild edible fool's watercress, a potential crop with high nutraceutical properties

Guijarro-Real, Carla; Prohens Tomás, Jaime; Rodríguez Burruezo, Adrián; Adalid-Martinez, Ana Maria; López-Gresa, María Pilar; Fita, Ana (PeerJ, 2019-02-01)

[EN] Background. Fool's watercress (Apium nodiflorum) is an edible vegetable with potential as a new crop. However, little information is available regarding the antioxidant properties of the plant and the individual ...