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Listar por palabra clave "Total phenols"

Mostrando ítems 1-12 de 12

Characterization of nutritional and antioxidant properties of Quinoa seeds (Chenopodium quinoa WILLD.)

Carranza-Concha, José; Chairez-Huerta, Sofia G.; Contreras-Martinez, Cristina S.; García Martínez, Eva María (Sociedad Mexicana de Fitogenética, 2021)

[EN] Interest in the cultivation of quinoa pseudo-cereal (Chenopodium quinoa Willd.) has increased in recent years due to its nutritional value, as well as its antioxidant capacity and phytochemical content. The chemical ...
Composition of antioxidants and amino acids in stevia leaf infusions

Periche Santamaría, Angela; Koutsidis, Georgios; Escriche Roberto, Mª Isabel (Springer Verlag (Germany), 2014-03)

Stevia, a non-caloric natural sweetener with beneficial properties and considerable antioxidants and amino acids, is increasingly consumed as an infusion. This work evaluates the influence of the conditions (temperature: ...
Desarrollo y caracterización de nuevas harinas de lenteja y quinoa fermentadas con Pleurotus ostreatus

Sánchez García, Janaina (Universitat Politècnica de València, 2024-01-15)

[ES] La población mundial está en constante crecimiento, por lo que la soberanía alimentaria se ha convertido en un desafío crucial. Se estima que la demanda de alimentos de origen animal aumentará en un 68% para el año ...
Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice

Igual Ramo, Marta; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez-Navarrete, Nuria (Elsevier, 2010-01-15)

[EN] The effect of conventional and microwave pasteurisation on the main bioactive compounds of grapefruit juice and their stability during 2 months¿ refrigerated and frozen storage was evaluated. Ascorbic acid (AA), ...
EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP

Carranza Concha, José; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Wiley, 2012-02)

This paper studies the effects of conventional and microwave blanching on grapes that are being processed for storage in syrup. An analysis was made of the blanching effects on macro- and micronutrients, as well as on color ...
Effects of drying and pretreatment on the nutritional and functional quality of raisins

Carranza Concha, José; Benlloch Tinoco, María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Elsevier, 2012-04)

The close relationship between the consumption of fruits and health status stems from the nutritional and non-nutritional compounds found in fruits which play a key role in the prevention of different diseases. However, ...
Impact of freeze-drying shelf temperature on the bioactive compounds, physical properties and sensory evaluation of a product based on orange juice

Uscanga, Mariana Aziyadé; Salvador Alcaraz, Ana; Camacho Vidal, Mª Mar; Martínez-Navarrete, Nuria (Blackwell Publishing, 2021-10)

[EN] Freeze-drying is a good alternative means of obtaining fruit products, with a significant amount of thermolabile bioactive compounds. Despite the excellent benefits, this method provides the dehydrated product, and ...
Impacto de diferentes biopolímeros en la bioaccesibilidad de los compuestos bioactivos de la naranja

Cebrián Guija, Andrea (Universitat Politècnica de València, 2019-12-26)

[ES] Las frutas, además de nutrientes, contienen compuestos bioactivos que aportan efectos fisiológicos beneficiosos para la salud. No obstante, el consumo de frutas es deficitario entre la población, por lo que existe ...
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch

García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez-Navarrete, Nuria (MDPI AG, 2023-01)

[EN] The large amount of waste generated by the orange juice industry has sparked the interest of many researchers in incorporating recycling systems and following a much more sustainable circular economy model. This work ...
Influence of drying method on steviol glycosides and antioxidants in Stevia Rebaudiana leaves

Periche Santamaría, Angela; Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel (Elsevier, 2015-04-01)

The application of different drying conditions (hot air drying at 100 degrees C and 180 degrees C, freeze drying and shade drying) on steviol glycosides (stevioside, dulcoside A, rebaudioside A and rebaudioside C) and ...
Influencia de la composición y de la temperatura de secado en la calidad de un producto de naranja liofilizado. Propuesta de un modelo mecanístico para la modelización de la cinética del proceso

Uscanga Ramos, Mariana Aziyadé (Universitat Politècnica de València, 2022-02-28)

[ES] Existen muchos estudios que relacionan el consumo regular de frutas con importantes beneficios para la salud. Esto es debido a la gran cantidad de fibra, vitaminas y otros compuestos bioactivos presentes en ellas, los ...
Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks

Igual Ramo, Marta; Moreau, Faustine; García-Segovia, Purificación; Martínez-Monzó, Javier (MDPI AG, 2023-01)

[EN] Food waste is becoming a growing and important concern at both local and global levels. One-third of all food production is lost or wasted globally. It is necessary to look for alternatives that allow the use of ...